Our food brings people together

At The Wave we’re all about sharing experiences, feeding the senses, connecting with nature, and having fun. What we love after surfing is getting together to refuel and relive our surfing experience. We love sharing those moments over food with friends. Please note: Following clarification from the government, anyone using the takeaway cafe/food ordering points, will need to wear a mask for queuing purposes.

We serve the good stuff, made well

Our cafe is open but are running a reduced menu and there is a new queuing system in place to help maintain social distancing. Please into that everyone is required to wear a face mask when ordering food and when inside our Clubhouse building.

We have a number of fantastic pop-up food outlets (more on this to come) located in the grounds. There is limited inside seating, but plenty of outside socially distanced seating in the green space around the site.

Whether you’re a family with hungry young children, or a pro-surfer grabbing a bite after a training session, we want to provide you with naturally fast food. You’ll always find plenty of choices that do you good, and fuel you for surfing. But you’ll also find treats, if you fancy a bit of indulgence. And we only ever serve what we know we make really well.

As natural as possible at every step

We work really hard to make sure that all our ingredients are as natural and simple as possible. We champion great producers, celebrate seasonal food, and we showcase great street food vendors whose approach to food fits with ours.

We are proud to be working with Clifton Coffee Roasters, a local Bristol-based company who provide us with the absolutely fantastic ingredients that make your cup of coffee extra special.

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Food connects us to our environment

Food doesn’t just bring people together; like surfing, it also connects us to the environment we live in.

We look at every aspect of our food to understand its effect on the natural world, from the animal welfare and environmental impact of producing it, to the carbon footprint of getting it to us, to the packaging of our takeaway options and how we can minimise our food waste.

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